Kampala eased into the festive season in true Meatings style on Saturday, December 20, as Gazebo Grill in Najjera turned into a vibrant playground of flavour, sound, and connection.
The final Meatings edition of the year delivered a full-bodied celebration, with revellers treated to epic music sets alongside an indulgent selection of meats, all thoughtfully paired with Tusker Cider’s crisp, blended flavours.
From the moment guests arrived, the atmosphere was unmistakable. The smoky aroma of slow-grilled muchomo hung in the air, drawing crowds toward open grills where chefs from Ribs & Mo worked their magic. Flame-kissed cuts, in-house sausages, ribs, meat skewers, and chicken formed part of a carefully curated food-pairing menu that celebrated Uganda’s love for barbecue in a refined yet flavour-packed way.
As plates filled and glasses clinked, music took over from afternoon into evening. DJs Khurk, Mary Jo, Heydez, and the legendary Sir Aludah delivered seamless sets that flowed effortlessly between laid-back Old Skool hits, Afrobeat favourites, and high-energy Amapiano anthems. MC Guhi kept the crowd engaged, playful, and present, as the rhythm spilled into every corner of the venue, turning the outdoor space into a lively social playground.
Colourful backdrops, stylish chill zones, and open lawns set the scene for connection and expression. Guests showed up dressed to impress, adding flair to an already vibrant setting. Between bites and beats, outdoor games sparked laughter, friendly competition, and easy conversation, reinforcing what Meatings has become known for: genuine moments shared over food and music.
Speaking during the event, Mercy Atwongyeire, Premium Beer Project Manager at Uganda Breweries Limited, reflected on the journey of Meatings throughout the year.
“Each edition has shown us just how powerful food, music, and good energy can be when they come together intentionally. December was about celebrating that connection, dialling up the flavour, the fun, and the festive spirit to close the year on a high,” she said.
Long after sunset, guests were still gathered, cider in hand, soaking in the music and the mood. As the final tracks played and the night drew to a close, Meatings delivered exactly what it promised: a seamless blend of taste, connection, and unmatched energy, carrying Kampala from daylight into the heart of the night.
